Steps to Prepare 16 Oz Sausage Gravy Recipe

Sawmill Gravy Without Sausage

Rich, creamy breakfast gravy with crumbles of premium pork sausage;

Recipe Summary Sawmill Gravy Without Sausage

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Ingredients | 16 Oz Sausage Gravy Recipe

¼ cup unsalted butter

¼ cup all-purpose flour

2 cups whole milk

1 teaspoon freshly cracked black pepper

½ teaspoon salt

¼ teaspoon rubbed sage

¼ teaspoon garlic powder

¼ teaspoon onion powder

Directions

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.

Info | 16 Oz Sausage Gravy Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Sawmill Gravy Without Sausage

Side Dish, Sauces and Condiments, Gravy Recipes,