Steps to Make Mason Jar Centerpieces For Wedding

Mason Jar Eggs

Your big day is on the horizon, the venue is decided, and your table settings have been chosen.

Recipe Summary Mason Jar Eggs

Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely customizable to your taste buds. Store in the refrigerator with a lid.

Ingredients | Mason Jar Centerpieces For Wedding

4 eggs

4 egg whites

½ cup plain Greek yogurt

2 canning jars

cooking spray

2 cooked sausage links, casings removed and diced

1 cup diced red bell pepper

½ cup shredded spinach in 1/2-inch pieces

1 ½ teaspoons garlic powder

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine eggs, egg whites, and Greek yogurt in a bowl; beat by hand until thick and fluffy.

Spray cooking spray inside of canning jars. Layer sausage, bell pepper, and spinach into the 2 jars. Pour egg mixture evenly into each jar; fill to 3/4 full to allow room to rise. Place jars onto a small baking sheet.

Bake in the preheated oven until eggs are firm, 25 to 30 minutes. Remove from oven; cool for 5 to 10 minutes. Season with garlic powder, salt, and pepper.

Info | Mason Jar Centerpieces For Wedding

prep: 20 mins cook: 25 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Mason Jar Eggs

Breakfast and Brunch, Eggs,