Steps to Make 8 Ounces Of Butter To Oil

Bread Dipping Oil

Convert a measure of coconut oil to another culinary units between dry weight scales measures vs volume measuring practiced in kitchens for cooking with coconut oil, baking and food diet.

Recipe Summary Bread Dipping Oil

A delicious oil mixture to dip chunks of Italian or French bread into.

Ingredients | 8 Ounces Of Butter To Oil

2 cups olive oil

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried crushed rosemary

½ teaspoon salt

½ teaspoon crushed red pepper, or to taste

½ teaspoon lemon juice

2 tablespoons grated Parmesan cheese

Directions

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Info | 8 Ounces Of Butter To Oil

prep: 5 mins total: 5 mins Servings: 32 Yield: 2 cups

TAG : Bread Dipping Oil

Side Dish, Sauces and Condiments, Sauces,