Recipe of My Cookie Dough Westfield London

London Fog Latte

Papa murphy's cookie dough is like crack.

Recipe Summary London Fog Latte

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Ingredients | My Cookie Dough Westfield London

2 teaspoons Earl Grey tea leaves

½ teaspoon dried lavender

1 cup boiling water

½ cup milk

1 tablespoon honey

¼ teaspoon vanilla extract

Directions

Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.

Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.

Pour hot milk, honey, and vanilla extract into tea.

If you have a steamer, you can use that for the milk instead of steaming on the stovetop.

Info | My Cookie Dough Westfield London

prep: 5 mins cook: 5 mins additional: 5 mins total: 15 mins Servings: 1 Yield: 1 drink

TAG : London Fog Latte

World Cuisine, European, UK and Ireland, English,

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