Recipe of Avocado Toast Recipe With Egg And Salmon

Salmon Avocado Salad

I added a dollop of the chive and onion cream cheese for additional flavor and to help keep the eggs in place.

Recipe Summary Salmon Avocado Salad

Quick and easy salad that eats like a meal. Jalapeno and cilantro can be added for a Southwest flair. Any meat can be substituted for the salmon.

Ingredients | Avocado Toast Recipe With Egg And Salmon

2 (6 ounce) fillets salmon

¼ cup butter, melted and divided

salt and pepper to taste

4 ounces fresh mushrooms, sliced

12 grape tomatoes, halved

2 tablespoons olive oil, divided

8 ounces leaf lettuce, torn into bite-size pieces

1 avocado - peeled, pitted, and cubed

5 sprigs fresh cilantro, chopped

1 fresh jalapeno pepper, chopped

2 tablespoons distilled white vinegar

1 ounce feta cheese, crumbled

Directions

Preheat the oven broiler. Line a baking sheet with aluminum foil. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.

Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.

Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.

In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.

Info | Avocado Toast Recipe With Egg And Salmon

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Salmon Avocado Salad

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,

Images of Avocado Toast Recipe With Egg And Salmon

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