Sweet Potato And Kale Soup
1 large leek, white part sliced.
Recipe Summary Sweet Potato And Kale Soup
Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.
Ingredients | Artichoke And Potato Soup2 tablespoons olive oil1 onion, diced2 cloves garlic, minced1 teaspoon ground turmeric1 teaspoon salt¾ teaspoon curry powder¾ teaspoon ground coriander1 pound sweet potatoes, peeled and cut into 1/2-inch cubes4 cups vegetable broth4 cups chopped kale1 (15.5 ounce) can chickpeas, drained1 cup canned coconut milkDirectionsHeat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.Info | Artichoke And Potato Soupprep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Sweet Potato And Kale SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,
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