How to Make Peanut Butter Ice Cream Cake Recipe

Creamy Peanut Butter Icing

Place in the freezer to chill for 1 hour.

Recipe Summary Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Ingredients | Peanut Butter Ice Cream Cake Recipe

1 cup butter, softened

½ cup creamy peanut butter, or more to taste

1 teaspoon vanilla extract

1 pinch salt

4 cups confectioners' sugar

¼ cup milk, or more as needed

Directions

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Info | Peanut Butter Ice Cream Cake Recipe

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Creamy Peanut Butter Icing

Dessert Recipes, Frostings and Icings,