Creamy Peanut Butter Icing
Place in the freezer to chill for 1 hour.
Recipe Summary Creamy Peanut Butter Icing
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Ingredients | Peanut Butter Ice Cream Cake Recipe1 cup butter, softened½ cup creamy peanut butter, or more to taste1 teaspoon vanilla extract1 pinch salt4 cups confectioners' sugar¼ cup milk, or more as neededDirectionsBeat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.Info | Peanut Butter Ice Cream Cake Recipeprep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings
TAG : Creamy Peanut Butter IcingDessert Recipes, Frostings and Icings,
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