Nanny's Grape Salad
For tips from our gardening reviewer on how to support your grapes with a trellis as they grow, read on!
Recipe Summary Nanny's Grape Salad
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Ingredients | How To Process Grapes With Seeds1 cup chopped pecans⅓ cup white sugar1 (8 ounce) package cream cheese, softened1 teaspoon vanilla extract2 pounds red seedless grapesDirectionsPlace pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.Info | How To Process Grapes With Seedsprep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Nanny's Grape SaladSalad, Fruit Salad Recipes,
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