Vegetarian Split Pea Soup
Instead of soaking the peas overnight, they are cooked to perfection in a matter of minutes.
Recipe Summary Vegetarian Split Pea Soup
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Ingredients | How To Cook Split Peas In Instant Pot¾ cup uncooked orzo pasta1 cup chopped onion1 cup chopped celery2 cloves garlic, minced1 ½ cups chopped carrots1 tablespoon olive oil1 quart vegetable broth1 cup dried split peas1 teaspoon dried thyme½ teaspoon dried chipotle chile peppersalt and pepper to tasteDirectionsBring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. Cover. When pressure cooker reaches full pressure, cook for 10 to 12 minutes. Remove the pressure cooker from the heat. Add cooked orzo and serve.Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.Info | How To Cook Split Peas In Instant PotServings: 6 Yield: 6 servings
TAG : Vegetarian Split Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,
Images of How To Cook Split Peas In Instant Pot
How To Cook Split Peas In Instant Pot / This recipe for making the split pea soup in an instant pot translates directly to any slow cooker or stovetop cooking.
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