How to Make How To Cook Split Peas In Instant Pot

Vegetarian Split Pea Soup

Instead of soaking the peas overnight, they are cooked to perfection in a matter of minutes.

Recipe Summary Vegetarian Split Pea Soup

Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

Ingredients | How To Cook Split Peas In Instant Pot

¾ cup uncooked orzo pasta

1 cup chopped onion

1 cup chopped celery

2 cloves garlic, minced

1 ½ cups chopped carrots

1 tablespoon olive oil

1 quart vegetable broth

1 cup dried split peas

1 teaspoon dried thyme

½ teaspoon dried chipotle chile pepper

salt and pepper to taste

Directions

Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.

In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.

Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. Cover. When pressure cooker reaches full pressure, cook for 10 to 12 minutes. Remove the pressure cooker from the heat. Add cooked orzo and serve.

Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.

Info | How To Cook Split Peas In Instant Pot

Servings: 6 Yield: 6 servings

TAG : Vegetarian Split Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

Images of How To Cook Split Peas In Instant Pot

How To Cook Split Peas In Instant Pot / This recipe for making the split pea soup in an instant pot translates directly to any slow cooker or stovetop cooking.