How to Make Hickory Bbq Sauce

Brisket With Bbq Sauce

Even if you are just learning how to make bbq sauce you can make this recipe!

Recipe Summary Brisket With Bbq Sauce

After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.

Ingredients | Hickory Bbq Sauce

4 pounds lean beef brisket

2 tablespoons liquid smoke flavoring

1 tablespoon onion salt

1 tablespoon garlic salt

1 ½ tablespoons brown sugar

1 cup ketchup

3 tablespoons butter

¼ cup water

½ teaspoon celery salt

1 tablespoon liquid smoke flavoring

2 tablespoons Worcestershire sauce

1 ½ teaspoons mustard powder

salt and pepper to taste

Directions

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Info | Hickory Bbq Sauce

prep: 10 mins cook: 6 hrs additional: 8 hrs total: 14 hrs 10 mins Servings: 10 Yield: 8 to 10

TAG : Brisket With Bbq Sauce

Everyday Cooking,