Easiest Way to Make Spinach And Ricotta Puff Pastry Coles

Chicken Spinach Feta Puff Pastry Pockets

Add a teaspoon of spinach and ricotta mixture to each pastry base.

Recipe Summary Chicken Spinach Feta Puff Pastry Pockets

My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!

Ingredients | Spinach And Ricotta Puff Pastry Coles

2 skinless, boneless chicken breasts, cut into 1-inch cubes

2 teaspoons minced garlic

1 teaspoon dried parsley

½ teaspoon lemon juice

¼ teaspoon ground black pepper

2 slices bacon, cut into bite-size pieces

1 small onion, diced

1 (10 ounce) package fresh spinach

½ cup crumbled feta cheese

1 (17.25 ounce) package frozen puff pastry sheets, thawed

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.

Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.

Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.

Bake in the preheated oven until golden brown, about 30 minutes.

Info | Spinach And Ricotta Puff Pastry Coles

prep: 10 mins cook: 48 mins total: 58 mins Servings: 8 Yield: 4 pockets

TAG : Chicken Spinach Feta Puff Pastry Pockets

Appetizers and Snacks, Pastries,

Images of Spinach And Ricotta Puff Pastry Coles

Spinach And Ricotta Puff Pastry Coles / Heat olive oil (1 tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent.