Easiest Way to Make Leftover Roasted Chicken Recipe Pinoy

Garlic Buttermilk Roast Chicken

Add garlic and cook until softened.

Recipe Summary Garlic Buttermilk Roast Chicken

Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.

Ingredients | Leftover Roasted Chicken Recipe Pinoy

1 cup buttermilk

1 (7.6 ounce) package dry garlic potato flakes

⅓ cup grated Parmesan cheese

5 (6 ounce) pieces of chicken, skin removed

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.

Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.

Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.

Info | Leftover Roasted Chicken Recipe Pinoy

prep: 15 mins cook: 45 mins total: 60 mins Servings: 5 Yield: 5 servings

TAG : Garlic Buttermilk Roast Chicken

Meat and Poultry, Chicken, Breast,