Steps to Prepare Yu Choy Sum Nutrition

Chicken Bok Choy Soup

Yu choy sum stems tend to be tender enough that they can be cooked along with the leaves.

Recipe Summary Chicken Bok Choy Soup

An easy, yummy soup.

Ingredients | Yu Choy Sum Nutrition

4 cups chicken broth

2 cups water

¼ cup finely chopped onion, or more to taste

1 small jalapeno pepper, seeded and minced

1 (1 inch) piece fresh ginger root, finely chopped

2 cloves garlic

1 pound boneless, skinless chicken breasts

1 head bok choy, chopped

salt to taste

Directions

Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Substitute a serrano pepper for the jalapeno if preferred.

You can use baby or regular bok choy in this recipe.

Info | Yu Choy Sum Nutrition

prep: 20 mins cook: 23 mins additional: 5 mins total: 48 mins Servings: 4 Yield: 4 servings

TAG : Chicken Bok Choy Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,