Turkish Meatballs (Kofta)
Place into the center of a cabbage leaf.
Recipe Summary Turkish Meatballs (Kofta)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Ingredients | Turkish Stuffed Cabbage Leaves Recipe2 slices slightly stale whole wheat bread1 pound lean ground lamb1 egg2 tablespoons chopped fresh parsley2 cloves garlic1 teaspoon ground cumin1 teaspoon dried mint½ teaspoon ground allspice½ teaspoon salt½ teaspoon ground black pepper1 tablespoon olive oilDirectionsTear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.Roll lamb mixture into small meatballs.Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.Refrigerate meatballs for 1 hour before cooking if desired.Info | Turkish Stuffed Cabbage Leaves Recipeprep: 20 mins cook: 4 mins total: 24 mins Servings: 6 Yield: 36 meatballs
TAG : Turkish Meatballs (Kofta)Meat and Poultry Recipes, Lamb, Ground,
Images of Turkish Stuffed Cabbage Leaves Recipe
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