Texas New Mexico Chili
The ics defines traditional red and green chili as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of beans and pasta which are strictly forbidden.
Recipe Summary Texas New Mexico Chili
This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!
Ingredients | Traditional Texas Chili1 onion, chopped4 cloves garlic, minced1 red bell pepper, chopped1 pound ground beef2 tablespoons ground cumin1 tablespoon chili powder1 teaspoon dried oregano1 bay leaf4 (14.5 ounce) cans chicken broth1 (14.5 ounce) can peeled and diced tomatoes with juice1 (15 ounce) can pinto beans1 (15 ounce) can kidney beans with liquid3 tablespoons cornmealDirectionsIn a large pot over medium heat, combine the onion, garlic, red bell pepper and ground beef and saute for 10 minutes, or until meat is browned. Add the cumin, chili powder, oregano and bay leaf and saute for 2 to 3 more minutes.Then add the chicken broth and the tomatoes, mix well and cook for 30 minutes. Add the pinto beans and kidney beans and continue cooking for 10 more minutes. Finally, add the cornmeal, stirring well, until the chili thickens, about 10 to 15 minutes. Remove bay leaf.Info | Traditional Texas Chiliprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings
TAG : Texas New Mexico ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
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