Steps to Prepare Pork Tenderloin Medallions

Grilled Pork Tenderloin

Moisten a paper towel with cooking oil;

Recipe Summary Grilled Pork Tenderloin

This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Ingredients | Pork Tenderloin Medallions

2 (1 pound) pork tenderloins

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup barbeque sauce

Directions

Prepare grill for indirect heat.

Season meat with garlic powder, salt, and pepper.

Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Info | Pork Tenderloin Medallions

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Grilled Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,