Pork Rib Rub
Mix all ingredients except pork fingers in small bowl.
Recipe Summary Pork Rib Rub
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!
Ingredients | Pork Rib Fingers Recipe½ cup smoked paprika¼ cup fine sea salt¼ cup garlic powder2 tablespoons ground black pepper2 tablespoons ground ginger2 tablespoons onion powder2 teaspoons dried, ground rosemary¼ teaspoon cayenne pepperDirectionsMix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.Info | Pork Rib Fingers Recipeprep: 5 mins total: 5 mins Servings: 6 Yield: 6 servings
TAG : Pork Rib RubSide Dish, Sauces and Condiments Recipes,
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