Grilled Yellowfin Tuna With Marinade
It is caught in new england this time of year.
Recipe Summary Grilled Yellowfin Tuna With Marinade
This marinade can be used with most fish.
Ingredients | Grilled Tuna Belly Price4 (6 ounce) yellowfin tuna steaks½ cup vegetable oil⅓ cup soy sauce¼ cup fresh lemon juice2 teaspoons Dijon mustard1 teaspoon grated lemon peel1 clove garlic, crushed4 wedges lemon, for garnishDirectionsPrick tuna steaks all over with a fork and place in shallow glass dish.Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.Preheat grill for medium heat and lightly oil the grate.Remove tuna from the marinade. Shake excess moisture from the steaks.Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Grilled Tuna Belly Priceprep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 steaks
TAG : Grilled Yellowfin Tuna With MarinadeSeafood, Fish, Tuna,
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