Ramos Gin Fizz
Top up with tonic water.
Recipe Summary Ramos Gin Fizz
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients | Gin And Tonic Ratio In Ml1 ½ cups ice2 fluid ounces gin2 fluid ounces cold half-and-half½ fluid ounce lemon juice½ fluid ounce lime juice2 teaspoons white sugar1 egg white3 dashes orange flower water1 dash vanilla extract (Optional)1 fluid ounce cold club soda, or as neededDirectionsFill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Gin And Tonic Ratio In Mlprep: 10 mins total: 10 mins Servings: 1 Yield: 1 cocktail
TAG : Ramos Gin FizzDrinks, Cocktail Recipes, Gin Drinks Recipes,
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Gin And Tonic Ratio In Ml / Classic gin and tonic recipe.
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