Steps to Prepare Chocolate Sheet Cake Recipe From Scratch

Monkey Bread From Scratch

Grease the bottom and sides of a 17x11 cookie sheet pan.

Recipe Summary Monkey Bread From Scratch

Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.

Ingredients | Chocolate Sheet Cake Recipe From Scratch

1 teaspoon vegetable oil, or as needed

¼ cup warm water

2 ½ teaspoons active dry yeast

1 teaspoon white sugar

3 ½ cups all-purpose flour

¾ cup milk, warmed

1 egg

3 tablespoons white sugar

2 tablespoons melted butter

1 teaspoon salt

½ teaspoon vanilla extract

1 ½ cups brown sugar

1 ½ teaspoons ground cinnamon

½ cup butter, melted

Directions

Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.

Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.

Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.

Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Info | Chocolate Sheet Cake Recipe From Scratch

prep: 20 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 10-inch Bundt(R)

TAG : Monkey Bread From Scratch

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