Chocolate Bombs
I guess what i can see is:
Recipe Summary Chocolate Bombs
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
Ingredients | Cherry Bomb Album Cover Nct 127½ cup margarine½ cup white sugar1 ½ cups rolled oats2 tablespoons unsweetened cocoa powder1 teaspoon vanilla extract2 tablespoons cold coffee½ cup pearl sugarDirectionsIn a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.Info | Cherry Bomb Album Cover Nct 127prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 24 balls
TAG : Chocolate BombsWorld Cuisine Recipes, European, Scandinavian,
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