Boiled Potatoes With Chives
Brewer's edge mash and boil review.
Recipe Summary Boiled Potatoes With Chives
Simple but very good. Substitute new potatoes for the red if you prefer.
Ingredients | Brewers Edge Mash And Boil Recipes3 tablespoons unsalted butter, softened2 pounds very small red potatoes, scrubbedsalt and ground black pepper to taste3 tablespoons finely chopped fresh chivesDirectionsPlace butter in a serving bowl.Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.Info | Brewers Edge Mash And Boil Recipesprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Boiled Potatoes With ChivesSide Dish, Potato Side Dish Recipes,
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