Quinoa And Broccoli Brunch Cups
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Recipe Summary Quinoa And Broccoli Brunch Cups
Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
Ingredients | Beatle Brunch Listen Online1 tablespoon butter, softened4 large eggs large eggs3 tablespoons heavy cream1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio¾ cup shredded sharp Cheddar cheese½ cup chopped fresh broccoli florets2 tablespoons minced green onion½ teaspoon garlic saltDirectionsHeat oven to 375 degrees F. Coat 6 muffin cups generously with butter.Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.Bake 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.Coat 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.Info | Beatle Brunch Listen Onlineprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 brunch cups
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