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Quinoa And Broccoli Brunch Cups

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Recipe Summary Quinoa And Broccoli Brunch Cups

Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.

Ingredients | Beatle Brunch Listen Online

1 tablespoon butter, softened

4 large eggs large eggs

3 tablespoons heavy cream

1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio

¾ cup shredded sharp Cheddar cheese

½ cup chopped fresh broccoli florets

2 tablespoons minced green onion

½ teaspoon garlic salt

Directions

Heat oven to 375 degrees F. Coat 6 muffin cups generously with butter.

Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.

Bake 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.

Coat 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.

Info | Beatle Brunch Listen Online

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 brunch cups

TAG : Quinoa And Broccoli Brunch Cups

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