Steps to Prepare Asian Pickled Carrots And Daikon

Pickled Shallots

The acidity pairs perfectly with grilled meats or anything that is fatty.

Recipe Summary Pickled Shallots

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Ingredients | Asian Pickled Carrots And Daikon

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots, peeled and quartered

4 sprigs fresh thyme, chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Directions

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Info | Asian Pickled Carrots And Daikon

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pickled Shallots

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