Mee Goreng
Mee goreng mamak paling sedap.
Recipe Summary Mee Goreng
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Ingredients | Mee Mamak Resepi2 tablespoons vegetable oil2 red onions, chopped1 potato, cut into cubes2 tablespoons soy sauce1 cup water1 skinless, boneless chicken breast, cut into bite-sized chunks2 tomatoes, cut into wedges1 fresh red chile pepper, chopped½ cup peas½ cup diced carrot½ cup corn kernels½ cup tomato sauce2 tablespoons chili sauce3 eggs, beaten1 (16 ounce) package fresh egg noodles, cut into short strandsDirectionsHeat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.Info | Mee Mamak Resepiprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Mee GorengWorld Cuisine Recipes, Asian, Malaysian,
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