120 Calorie Peach Pies
You'll get fewer calories and sugar without the frosting, but would likely have some disappointed cupcake eaters.
Recipe Summary 120 Calorie Peach Pies
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Ingredients | How Many Calories In A Piece Of Cake With Buttercream Frosting1 recipe pastry for a single 9-inch pie crust1 large fresh peach, sliced into 8 pieces1 teaspoon white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 450 degrees F (230 degrees C).Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.Info | How Many Calories In A Piece Of Cake With Buttercream Frostingprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : 120 Calorie Peach PiesDesserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,
Images of How Many Calories In A Piece Of Cake With Buttercream Frosting
How Many Calories In A Piece Of Cake With Buttercream Frosting : There is no way we can reduce that in one figure.
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