Steps to Make How Many Calories In A Piece Of Cake With Buttercream Frosting

120 Calorie Peach Pies

You'll get fewer calories and sugar without the frosting, but would likely have some disappointed cupcake eaters.

Recipe Summary 120 Calorie Peach Pies

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

Ingredients | How Many Calories In A Piece Of Cake With Buttercream Frosting

1 recipe pastry for a single 9-inch pie crust

1 large fresh peach, sliced into 8 pieces

1 teaspoon white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees F (230 degrees C).

Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.

Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.

Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

Info | How Many Calories In A Piece Of Cake With Buttercream Frosting

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : 120 Calorie Peach Pies

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,