Steps to Make Hot Buttered Rum Band

Hot Buttered Rum Sauce

One man band — orange sherbet and hot buttered rum with guest artist dan zanes.

Recipe Summary Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Ingredients | Hot Buttered Rum Band

6 tablespoons butter

1 cup firmly packed golden brown sugar

⅓ cup heavy whipping cream

2 tablespoons light corn syrup

½ teaspoon rum-flavored extract

Directions

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Info | Hot Buttered Rum Band

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Hot Buttered Rum Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,