Hot Buttered Rum Sauce
One man band — orange sherbet and hot buttered rum with guest artist dan zanes.
Recipe Summary Hot Buttered Rum Sauce
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Ingredients | Hot Buttered Rum Band6 tablespoons butter1 cup firmly packed golden brown sugar⅓ cup heavy whipping cream2 tablespoons light corn syrup½ teaspoon rum-flavored extractDirectionsMelt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.Info | Hot Buttered Rum Bandprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Hot Buttered Rum SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
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