Steps to Make Healthy Rice Noodle Recipes

Grilled Shrimp And Rice Noodle Salad

For dried rice noodles, soak them in cool or lukewarm water for 30 minutes.

Recipe Summary Grilled Shrimp And Rice Noodle Salad

A quick and refreshing dish with a Thai flair.

Ingredients | Healthy Rice Noodle Recipes

1 pound uncooked medium shrimp, peeled and deveined

1 tablespoon low-sodium soy sauce

1 teaspoon grated lime zest

½ (16 ounce) package dry rice stick noodles

¼ cup lime juice

3 tablespoons low-sodium soy sauce

3 tablespoons honey

1 tablespoon sesame oil

1 teaspoon grated lime zest

½ teaspoon anchovy paste

¼ teaspoon hot pepper sauce

1 ½ cups diced fresh peaches

1 cup shredded napa cabbage

2 carrots, shredded

¼ cup chopped fresh cilantro

2 tablespoons chopped fresh basil

2 cloves garlic, minced

16 cherry tomatoes

6 skewers

Directions

Preheat grill for medium heat and lightly oil the grate.

Combine shrimp, 1 tablespoon soy sauce, and lime zest in a bowl. Allow shrimp to marinate at room temperature while preparing remaining ingredients.

Bring a large pot of water to a boil. Add rice stick noodles to boiling water and remove from heat. Cook until noodles have cooked through, but are still firm to the bite, 3 to 5 minutes. Rinse will cold water until chilled; drain well.

Whisk lime juice, remaining 3 tablespoons soy sauce, honey, sesame oil, remaining 1 teaspoon lime zest, anchovy paste, and hot pepper sauce in a large bowl. Add peaches, cabbage, carrots, cilantro, basil, and garlic and toss to coat. Stir rice noodles into vegetable mixture until combined; set aside.

Thread about 8 shrimp on 4 wooden skewer by piercing shrimp through the tail and the upper body. Pierce cherry tomatoes onto remaining 2 skewers.

Place shrimp and tomato skewers on preheated grill. Cook tomatoes until they begin to split, about 3 minutes per side; transfer to a platter. Continue to cook shrimp until they are bright pink on the outside and is no longer transparent in the center, 2 to 3 minutes more. Remove tomatoes and shrimp from skewers.

Transfer noodle salad to a large platter. Surround salad with tomatoes and shrimp; drizzle any remaining lime dressing over shrimp.

Info | Healthy Rice Noodle Recipes

prep: 45 mins cook: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Grilled Shrimp And Rice Noodle Salad

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