Crunchy Bok Choy Salad
Growing bok choy in all of its wonderful varieties and hardiness in cold weather is a great choice for the season!
Recipe Summary Crunchy Bok Choy Salad
Wonderful, good for you, and you won't have anything to say but 'give me more.'
Ingredients | Growth Bok Choy Growing Stages1 tablespoon canola oil½ cup slivered almonds1 large head bok choy, trimmed and cut into bite-size pieces1 bunch green onions, chopped2 (3 ounce) packages ramen noodles, broken into pieces½ cup canola oil½ cup white sugar¼ cup balsamic vinaigrette salad dressing1 tablespoon soy sauceDirectionsHeat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.Toss bok choy, green onions, and ramen noodles with the almonds.Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.Pour dressing over vegetables and toss to mix.Info | Growth Bok Choy Growing Stagesprep: 15 mins cook: 5 mins total: 20 mins Servings: 5 Yield: 5 servings
TAG : Crunchy Bok Choy SaladSalad, Vegetable Salad Recipes,
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