Grasshopper Cream Cheese Pie
This grasshopper drink recipe is part cocktail, part milkshake, and all totally delicious!
Recipe Summary Grasshopper Cream Cheese Pie
I acquired this recipe in my college years. It is easy to make.
Ingredients | Grasshopper Drinking Beer12 ounces cream cheese, softened⅔ cup white sugar2 eggs¼ cup creme de menthe liqueur2 teaspoons white creme de cacao1 (9 inch) prepared chocolate cookie crumb crust4 ounces semisweet chocolate chips½ cup sour cream, room temperatureDirectionsPreheat oven to 300 degrees F (150 degrees C.)In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.Bake in the preheated oven for 40 minutes. Cool completely.In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.Info | Grasshopper Drinking Beerprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Grasshopper Cream Cheese PieDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,
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