Steps to Make Fried Sole Fish Calories

Fried Fish Tacos With Chipotle-Lime Salsa

Dredge filets in flour, season with salt and pepper.

Recipe Summary Fried Fish Tacos With Chipotle-Lime Salsa

Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with a beer or a margarita. Yummy!

Ingredients | Fried Sole Fish Calories

1 cup all-purpose flour

1 cup panko bread crumbs

1 tablespoon seasoned salt

1 teaspoon garlic powder

¼ teaspoon lemon pepper

¼ teaspoon ground black pepper

¼ teaspoon onion powder

⅛ teaspoon cayenne pepper

2 eggs

¼ cup oil

1 pound tilapia fillets, cut into chunks

24 corn tortillas

½ (8 ounce) bottle ranch dressing, or to taste

¼ cup hot chunky salsa

½ lime, juiced

1 canned chipotle chile, thinly sliced

1 small head shredded cabbage, or to taste

Directions

Place 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.

Heat oil in a large skillet over medium-high heat.

Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.

Heat tortillas in a separate skillet over medium-low heat.

Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.

Divide tilapia over the warmed tortillas and serve with salsa and cabbage.

If you don't have or can't find panko bread crumbs, you can use 1/2 cup flour and 2 tablespoons of regular bread crumbs to dip the fish in instead. It won't be as crunchy, but it'll be just as tasty!

Info | Fried Sole Fish Calories

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 tacos

TAG : Fried Fish Tacos With Chipotle-Lime Salsa

World Cuisine Recipes, Latin American, Mexican,