Steps to Make Chicken Lentil Soup Skinnytaste

Lentil And Sausage Soup

However, you can also use boneless skinless chicken breast as well.

Recipe Summary Lentil And Sausage Soup

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Ingredients | Chicken Lentil Soup Skinnytaste

½ pound sweet Italian sausage

1 large onion, chopped

1 stalk celery, finely chopped

1 tablespoon chopped garlic

1 (16 ounce) package dry lentils, rinsed

1 cup shredded carrot

8 cups water

2 (14.5 ounce) cans chicken broth

1 (28 ounce) can diced tomatoes

1 tablespoon garlic powder

1 tablespoon chopped fresh parsley

2 bay leaves

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 tablespoon salt, or to taste

½ teaspoon black pepper

½ pound ditalini pasta (Optional)

Directions

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.

Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Info | Chicken Lentil Soup Skinnytaste

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Lentil And Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,