Simple Way to Village Non Veg Cooking

Instant Pot&Reg; Beef And Veg Stew

Grandma fish curry recipe in mud pot.

Recipe Summary Instant Pot&Reg; Beef And Veg Stew

This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!

Ingredients | Village Non Veg Cooking

1 pound extra lean stewing beef, cut into bite-sized pieces

2 tablespoons olive oil, or more to taste

1 large onion, diced

3 cloves garlic, finely chopped

1 splash red wine (Optional)

3 cups chopped carrots

2 cups chopped celery

1 ½ cups canned diced tomatoes

1 ½ cups chicken broth

1 sprig chopped fresh thyme

1 bay leaf

salt and ground black pepper to taste

⅓ cup chicken broth

2 tablespoons cornstarch

Directions

Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on all sides, about 5 minutes. Add onion and cook, stirring constantly, until soft, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute.

Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots, celery, and tomatoes; stir well. Add 1 1/2 cups chicken broth, thyme, bay leaf, salt, and pepper.

Close and lock the lid. Select Meat/Stew option or high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Mix 1/3 cup broth with cornstarch to make the slurry.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute option and bring mixture to a boil. Slowly add in the slurry. Let simmer until stew thickens slightly, 3 to 5 minutes.

Use any extra-lean cut of beef you like.

Info | Village Non Veg Cooking

prep: 15 mins cook: 1 hr 10 mins additional: 5 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Beef And Veg Stew

Soups, Stews and Chili Recipes, Stews, Beef,