Simple Way to Vegan Chunky Monkey Ice Cream

Vegan Chunky Chili

There's nothing like some delicious ice cream on a hot and sunny day!

Recipe Summary Vegan Chunky Chili

If you are entertaining mixed palates, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.

Ingredients | Vegan Chunky Monkey Ice Cream

½ cup dry kidney beans, soaked overnight

½ cup dry white beans, soaked overnight

½ cup dry brown lentils, soaked overnight

6 cups chopped fresh tomatoes

6 cups water

1 cup chopped fresh mushrooms

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup fresh green beans

½ cup chopped celery

¼ onion, chopped

¼ red onion, chopped

¾ cup extra firm tofu, drained, crumbled

salt to taste

black pepper to taste

onion powder to taste

garlic powder to taste

chili powder to taste

Directions

Info | Vegan Chunky Monkey Ice Cream

prep: 20 mins cook: 4 hrs additional: 12 hrs total: 16 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Vegan Chunky Chili

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,

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