Simple Way to Summer Fresh Roasted Red Pepper Dip

Roasted Red Pepper Aioli

1 cup jarred roasted bell peppers, drained.

Recipe Summary Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Ingredients | Summer Fresh Roasted Red Pepper Dip

2 whole roasted red peppers

⅔ cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1 ½ cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Directions

Info | Summer Fresh Roasted Red Pepper Dip

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Roasted Red Pepper Aioli

Side Dish, Sauces and Condiments Recipes,

Images of Summer Fresh Roasted Red Pepper Dip

Summer Fresh Roasted Red Pepper Dip - There are 30 calories in 2 tbsp (30 g) of summer fresh roasted red pepper dip.

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