Simple Way to Easy Smoked Sausage Pasta Recipes

Shrimp And Smoked Sausage Jambalaya

Add in pasta and cheese and stir.

Recipe Summary Shrimp And Smoked Sausage Jambalaya

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Ingredients | Easy Smoked Sausage Pasta Recipes

1 tablespoon olive oil

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

2 cups chopped yellow onion

1 cup chopped celery

1 cup chopped red bell pepper

2 tablespoons minced garlic

1 jalapeno pepper, seeded and minced

2 cups uncooked jasmine rice

3 cups unsalted chicken stock

1 (14.5 ounce) can diced tomatoes, drained

1 ½ teaspoons kosher salt

½ teaspoon cayenne pepper

1 pound large shrimp, peeled and deveined

½ cup thinly sliced scallions, plus more for garnish

2 tablespoons fresh lemon juice

Directions

Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.

Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Info | Easy Smoked Sausage Pasta Recipes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Shrimp And Smoked Sausage Jambalaya

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