Simple Way to 1 2 Cup Dl

A-Number-1 Banana Cake

Weight menu • us cups of water conversion.

Recipe Summary A-Number-1 Banana Cake

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Ingredients | 1 2 Cup Dl

2 ½ cups all-purpose flour

1 tablespoon baking soda

1 pinch salt

½ cup unsalted butter

1 cup white sugar

¾ cup light brown sugar

2 eggs

4 ripe bananas, mashed

⅔ cup buttermilk

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.

In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.

Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Info | 1 2 Cup Dl

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 2 - 8 inch round layers

TAG : A-Number-1 Banana Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,