Recipe of Pecan Flour Vs Almond Flour

Almond Flour Paleo Pancakes

While almond flour has a nutty taste that pairs well with most baked goods and pastries, wheat flour is more neutral and can work in almost any recipe without altering the taste.

Recipe Summary Almond Flour Paleo Pancakes

These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.

Ingredients | Pecan Flour Vs Almond Flour

3 eggs

1 cup almond flour

1 cup tapioca flour

½ cup almond milk

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon baking powder

1 pinch salt

Directions

Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.

Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Pecan Flour Vs Almond Flour

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 8 pancakes

TAG : Almond Flour Paleo Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,