Mint Cookie Cookies
Instead, opt for cookies that are drier and more crisp, such as shortbreads, sugar cookies, biscotti, or crisp gingerbread cookies.
Recipe Summary Mint Cookie Cookies
Great tea or coffee cookies, these won't last long in your house!
Ingredients | More Cookies Clipart½ cup butter, softened1 egg¼ cup packed brown sugar⅓ cup white sugar½ teaspoon vanilla extract1 ½ teaspoons water1 ½ cups all-purpose flour½ teaspoon baking soda½ teaspoon salt24 thin chocolate covered mint cookies24 pecan halvesDirectionsIn a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.Info | More Cookies ClipartServings: 24 Yield: 2 dozen
TAG : Mint Cookie CookiesDesserts, Cookies,
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