Recipe of More Cookies Clipart

Mint Cookie Cookies

Instead, opt for cookies that are drier and more crisp, such as shortbreads, sugar cookies, biscotti, or crisp gingerbread cookies.

Recipe Summary Mint Cookie Cookies

Great tea or coffee cookies, these won't last long in your house!

Ingredients | More Cookies Clipart

½ cup butter, softened

1 egg

¼ cup packed brown sugar

⅓ cup white sugar

½ teaspoon vanilla extract

1 ½ teaspoons water

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

24 thin chocolate covered mint cookies

24 pecan halves

Directions

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.

Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Info | More Cookies Clipart

Servings: 24 Yield: 2 dozen

TAG : Mint Cookie Cookies

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