Recipe of Baked Pimento Cheese Dip Tasty

Pimento Cheese Jell-O&Reg; Salad

Spoon into a small baking dish and bake for 15 minutes or until melted and warm.

Recipe Summary Pimento Cheese Jell-O&Reg; Salad

This was a Christmas tradition at my Grandma Phillips'.

Ingredients | Baked Pimento Cheese Dip Tasty

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

1 (8 ounce) can crushed pineapple with juice

½ cup white sugar

1 (8 ounce) package pimento cheese

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Info | Baked Pimento Cheese Dip Tasty

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Pimento Cheese Jell-O&Reg; Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,