Spicy Cheesy Refried Beans
Dried pinto beans are cooked with delicious seasonings for several apricots dried basil dried beans dried black beans dried celery flakes dried cherries dried.
Recipe Summary Spicy Cheesy Refried Beans
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Ingredients | Dried Refried Bean Flakes1 tablespoon butter¼ cup chopped onion1 tablespoon chopped garlic1 (16 ounce) can spicy fat-free refried beans1 (4 ounce) package cream cheese1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.Info | Dried Refried Bean Flakesprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Spicy Cheesy Refried BeansSide Dish, Beans and Peas,
Images of Dried Refried Bean Flakes
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