Easiest Way to Make Pappa Al Pomodoro Recipe

Lasagne Verdi Al Forno

Season with salt and pepper.

Recipe Summary Lasagne Verdi Al Forno

A recipe from my home in Emilia-Romagna, Italy; this lasagna made with spinach pasta cannot be beat. It's excellent if you want to impress some guests, or even yourself. It may be a bit time consuming, but it's well worth the TLC you put into it.

Ingredients | Pappa Al Pomodoro Recipe

5 ounces spinach - rinsed, stemmed, and dried

2 eggs

⅝ cup semolina flour

1 teaspoon salt

1 ½ cups all-purpose flour

2 tablespoons butter

2 slices bacon, diced

1 carrot, diced

1 stalk celery, diced

1 onion, diced

3 ½ ounces lean ground pork

3 ½ ounces lean ground beef

3 ½ ounces minced ham

2 tablespoons tomato paste

1 teaspoon dried oregano

1 cup beef stock

salt and pepper to taste

3 ½ ounces chicken livers, trimmed and chopped

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups warm milk

1 pinch salt

1 pinch ground nutmeg

1 ⅔ cups grated Parmesan cheese

1 pint ricotta cheese

3 tablespoons butter

Directions

Info | Pappa Al Pomodoro Recipe

prep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9x13-inch dish

TAG : Lasagne Verdi Al Forno

World Cuisine Recipes, European, Italian,

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