Samosas
A perfect way to make samosa at home with inches.
Recipe Summary Samosas
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Ingredients | How To Prepare Samosa In Telugu2 cups all-purpose flour½ teaspoon salt2 tablespoons butter¼ cup water1 quart oil for deep frying2 tablespoons butter1 small onion, chopped2 cloves garlic, chopped2 green chile peppers, chopped1 tablespoon fresh ginger root, chopped½ teaspoon ground turmeric½ teaspoon chili powder¾ pound ground lamb1 teaspoon salt2 teaspoons garam masala1 ½ tablespoons fresh lemon juiceDirectionsInfo | How To Prepare Samosa In Teluguprep: 20 mins cook: 30 mins total: 50 mins Servings: 30 Yield: 30 samosas
TAG : SamosasAppetizers and Snacks, Pastries,
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