Easiest Way to Make Fontina Cheese Alternative Uk

Pasta Fontina With Lobster

A mild, nutty flavor with a hint of mild honey.

Recipe Summary Pasta Fontina With Lobster

This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.

Ingredients | Fontina Cheese Alternative Uk

1 pound fettuccini pasta

1 cup butter, melted

16 ounces soft fontina cheese

16 ounces heavy whipping cream, or to taste

salt and ground black pepper to taste

¼ teaspoon ground dried sage, or to taste (Optional)

¼ teaspoon cayenne pepper, or to taste (Optional)

2 cooked and shredded South African lobster tails

Directions

Shred fontina cheese in a food processor.

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.

Info | Fontina Cheese Alternative Uk

prep: 40 mins cook: 13 mins total: 53 mins Servings: 10 Yield: 10 servings

TAG : Pasta Fontina With Lobster

Seafood, Shellfish, Lobster,