Easiest Way to Make Chawli Amaranth Leaves In Hindi

Dolmas (Stuffed Grape Leaves)

Put in colander, keep aside for 5 minutes to drain.

Recipe Summary Dolmas (Stuffed Grape Leaves)

The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

Ingredients | Chawli Amaranth Leaves In Hindi

1 tablespoon olive oil

2 onions, minced

1 ½ cups uncooked white rice

2 tablespoons tomato paste

2 tablespoons dried currants

2 tablespoons pine nuts

1 tablespoon ground cinnamon

1 tablespoon dried mint

1 tablespoon dried dill weed

1 teaspoon ground allspice

1 teaspoon ground cumin

1 (8 ounce) jar grape leaves, drained and rinsed

Directions

Info | Chawli Amaranth Leaves In Hindi

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Dolmas (Stuffed Grape Leaves)

Side Dish, Rice Side Dish Recipes,

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