Dolmas (Stuffed Grape Leaves)
Put in colander, keep aside for 5 minutes to drain.
Recipe Summary Dolmas (Stuffed Grape Leaves)
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Ingredients | Chawli Amaranth Leaves In Hindi1 tablespoon olive oil2 onions, minced1 ½ cups uncooked white rice2 tablespoons tomato paste2 tablespoons dried currants2 tablespoons pine nuts1 tablespoon ground cinnamon1 tablespoon dried mint1 tablespoon dried dill weed1 teaspoon ground allspice1 teaspoon ground cumin1 (8 ounce) jar grape leaves, drained and rinsedDirectionsInfo | Chawli Amaranth Leaves In Hindiprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Dolmas (Stuffed Grape Leaves)Side Dish, Rice Side Dish Recipes,
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