Steps to Prepare Easy Chicken Paella Taste

Pressure Cooker Paella With Chicken Thighs And Smoked Sausage

Season the chicken with salt and pepper.

Recipe Summary Pressure Cooker Paella With Chicken Thighs And Smoked Sausage

This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor. Either way, a super delicious dish made quickly in a pressure cooker.

Ingredients | Easy Chicken Paella Taste

2 tablespoons olive oil

4 bone-in, skin-on chicken thighs

salt to taste

6 ounces smoked sausage, diced

1 medium sweet onion (such as Vidalia®), diced

1 red bell pepper, chopped

3 cloves garlic, minced

1 ½ cups medium-grain white rice

1 ½ teaspoons smoked paprika

1 ½ teaspoons ground turmeric

1 pinch cayenne pepper

1 pinch saffron (Optional)

¼ cup dry sherry

2 ¾ cups chicken broth

1 (10 ounce) can diced tomatoes

½ cup frozen peas

Directions

Info | Easy Chicken Paella Taste

prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Pressure Cooker Paella With Chicken Thighs And Smoked Sausage

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

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Easy Chicken Paella Taste : It wasn't until the mid 1900s, when tourism began to pick.

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