Very Old Meatloaf Recipe
Remove saucepan from heat, strain and set aside 100ml of the cream cheese mixture and mix with a few drops of egg yellow colouring to achieve egg yolk effect.
Recipe Summary Very Old Meatloaf Recipe
At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.
Ingredients | Lychee Agar Agar Recipe2 pounds ground beef2 tablespoons water1 tablespoon milk1 cup bread crumbs1 onion, diced1 carrot, diced1 small Granny Smith apple, diced1 eggDirectionsPreheat the oven to 375 degrees F (190 degrees C).Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.Form the beef mixture into a loaf.Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.Info | Lychee Agar Agar Recipeprep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings
TAG : Very Old Meatloaf RecipeMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
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