Steps to Make Chicken Rice And Veg Meal Prep

Fajita Chicken & Rice Skillet

Freeze on their own or as part of a freezer crockpot, skillet or oven recipe

Recipe Summary Fajita Chicken & Rice Skillet

Make these chicken fajitas for the whole family, in only 30 minutes.

Ingredients | Chicken Rice And Veg Meal Prep

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

1 pound boneless, skinless chicken breast halves, cut into cubes

2 green and/or red bell peppers, thinly sliced

1 medium onion, thinly sliced

1 teaspoon chili powder

2 cups water

1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Directions

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.

Info | Chicken Rice And Veg Meal Prep

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fajita Chicken & Rice Skillet

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