Simple Way to Green Tea Pastry Cream Recipe

Matcha Green Tea Cake

Give it a little squeeze to remove the air inside.

Recipe Summary Matcha Green Tea Cake

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Ingredients | Green Tea Pastry Cream Recipe

2 large eggs

2 egg whites

¾ cup egg whites

¾ cup white sugar

1 tablespoon honey

¾ cup organic all-purpose flour

1 teaspoon baking powder

1 ½ tablespoons matcha green tea powder

1 teaspoon vanilla extract

⅓ cup butter, softened

¼ cup buttermilk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

You can make cupcakes instead of a cake, if desired.

Info | Green Tea Pastry Cream Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 1 9-inch cake

TAG : Matcha Green Tea Cake

World Cuisine Recipes, Asian,