Simple Way to Easy Chocolate Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Vegan chocolate & peanut butter fudge.

Recipe Summary Cathy's Peanut Butter Fudge

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

Ingredients | Easy Chocolate Peanut Butter Fudge

2 cups packed brown sugar

1 tablespoon butter

½ cup milk

1 teaspoon cornstarch

1 tablespoon water

1 teaspoon vanilla extract

1 cup creamy peanut butter

Directions

Grease an 8x8 inch square pan.

In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

Info | Easy Chocolate Peanut Butter Fudge

prep: 25 mins total: 25 mins Servings: 12 Yield: 1 - 8x8 inch square pan

TAG : Cathy's Peanut Butter Fudge

Desserts, Candy Recipes, Fudge Recipes, Peanut Butter,

Images of Easy Chocolate Peanut Butter Fudge

Easy Chocolate Peanut Butter Fudge / People tend to shy away from making it, since it that may be true for some fudges, but chocolate peanut butter fudge is actually quite easy to make!